Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Loin Roast With Stuffed Baked Apples And Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Loin Roast With Stuffed Baked Apples And Gravy is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pork Roast
Ingredients:  
Ingredients:  
* 1 1/2 to 2 pound pork loin filet roast
* 2 Tbsp olive oil
* 1tsp seasoned pepper
* 1/2 tsp dried thyme
Directions:
Directions:
Preheat the oven to 375*f.Put the roast in a baking dish, fat side up. Drizzle the olive oil on the pork roast and sprinkle the spices on the roast. Bake uncovered until a thermometer in the center of the roast reaches a temperature of 145 *f. ( about 1 to 1 1/2 hours.) Remove the roast and put on a plate and cover with aluminum foil for 15 minutes prior to slicing and serving.
 

Apples
Ingredients:  
Ingredients:  
* 4 Golden Delicious or any good baking apple
* 1 tsp lemon juice
* 2 pkgs ( 6 oz each) Stove Top cornbread stuffing mix( Kraft)
* 3 1/2 cups of apple juice, divided
Directions:
Directions:
Wash the apples and cut a thin slice from each end to create a flat surface. Remove the core from the apples and stand them up next to each other in a buttered baking dish. Drizzle the lemon juice on the cut surfaces of the apples to prevent them from turning brown while the stuffing is prepared. Heat 3 cups of apple juice to hot and add the two boxes of stuffing mix. Stir until well mixed. Using a spoon stuff each apple with stuffing and add some to the apple top surface. Pour 1/2 cup apple juice around the apples in the dish. Bake the apples for 30 to 45 minutes at 375*f until they are soft and can easily be pieced with a fork. They are baked in the oven with the pork but not as long.
Note! Put the extra stuffing in a buttered baking dish and bake covered for 30 minutes at 375*f.
 

Gravy
Ingredients:  
Ingredients:  
* 2 cups of chicken broth
* 1/4 cup of apple juice
* 2 Tbsp corn starch
Directions:
Directions:
Boil the chicken broth in a sauce pan. In a small dish or cup add the corn starch and the 1/4 cup of apple juice. Mix well and add a few spoons of hot broth to the corn starch mixture and stir to mix well. Add the corn starch mixture to the broth and boil for a couple minutes to thicken the gravy.
To serve: Slice the pork and serve with a scoop of dressing and a baked apple. Spoon gravy on it all.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!