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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 lb. boneless beef roast
1 stick butter
1 packet au jus gravy mix
1 package dry ranch dressing mix (like Hidden Valleyİ)
Pepperoncini peppers, number to your liking, and a little juice
salt and freshly ground pepper, if desired
Directions:
Directions:
Place the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers with juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

 

 

 

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