Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cherries Jubliee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherries Jubliee is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can pitted dark sweet cherries
1/2 cup sugar
2 tbsp cornstarch
1/4 cup cherry brandy or kirsch or brandy
Directions:
Directions:
Drain cherries and reserve juice. Blend sugar & cornstarch in a saucepan. Gradually stir in reserved syrup mixing well. Cook and stir over medium heat until mixture is thickened and bubbly. Remove from heat. Stir in cherries. Heat brandy and ignite if desired. Stir into sauce. Serve over ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!