Macaroni and Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 8 oz of elbow macaroni (2 cups uncooked)
* 1/2 lb of shredded sharp Cheddar cheese
* 1 1/2 cups of small curd cottage cheese
* 8 oz container sour cream
* 1/4 cup of grated parmesan cheese
* 1/4 tsp pepper
* 1/4 tsp salt
Topping:
* 1 cup dry bread crumbs
* 1/4 cup of butter melted
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Directions: |
Directions:Preheat oven to 350*f.
1) Cook the macaroni according to the package instructions.
2) In a mixing bowl carefully mix all the macaroni and cheese ingredients. Stir in the cooked macaroni last to prevent shredding it during the mixing of the cheeses. Transfer the mixture to a greased
9x13 inch baking dish.
3) Melt the butter and in a small bowl mix together the bread crumbs and butter. Sprinkle topping over the macaroni mixture.
4) Bake 30 to 40 minutes or until the top has turned a golden brown. Serve immediately. |
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Number Of
Servings: |
Number Of
Servings:6 to 8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: The original recipe is from the St.John Valley Times July 15 2009 ,the Newspaper of Madawaska Maine
Madawaska is the area where most of the Cyr families trace their heritage
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