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Favorite Rice Pudding Recipe

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This recipe for Favorite Rice Pudding is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2+ cups cooked rice (a generous 2 cups - if you dont have that much, adjust the milk accordingly)
1 can Sweetened Condensed Milk (15 oz)
1 cup milk
2 eggs
1 tsp vanilla
cinnamon to taste
optional add ins: raisins, chopped figs, chopped dates, or any dried fruit
Directions:
Directions:
Bring condensed milk and regular milk to a slow boil in a sauce pan.
Remove from heat and slowly add beaten eggs, stirring constantly. (I crack them in a bowl then bring the bowl close to the surface of the liquid to add)
Return to heat and simmer until thickened enough to coat the back of a spoon.
Remove from heat and add vanilla, cinnamon (a dash of nutmeg if you like), raisins and rice.
Stir to combine.
Serve with a dash of cinnamon sprinkled on top.
Easily reheated in microwave, although you may have to add a splash of milk.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great way to use up leftover rice.

 

 

 

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