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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Katie's Crock Pot Southwestern Stuffed Peppers Recipe

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This recipe for Katie's Crock Pot Southwestern Stuffed Peppers is from The Elwood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 green/red bell peppers
1 can (about 15 oz.) black beans, rinsed & drained
1 cup Mexican cheese
¾ cup medium salsa
½ cup frozen corn
½ cup chopped green onions/scallions
⅓ cup uncooked long grain rice
1 tsp. chili powder
½ tsp. ground cumin
Directions:
Directions:
1. Cut thin slice off top of each pepper, and carefully remove seeds & membrane.
2. Combine beans, cheese, salsa, corn, green onions, rice, chili powder and cumin in medium bowl.
3. Spoon filling evenly into each pepper, and place the peppers in the Crock Pot.
4. Cover, and cook on low for 4-6 hours.

 

 

 

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