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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Katie's Crock Pot Chicken & Noodles Recipe

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This recipe for Katie's Crock Pot Chicken & Noodles is from The Elwood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 carrots, sliced (or 1 small bag baby carrots, halved)
4 boneless, skinless chicken breasts
1 medium onion, chopped
2 cups water
4 chicken bouillon cubes
1 tsp. garlic salt
2 tsp. dried basil
1 lb. egg noodles
Salt & pepper to taste
Directions:
Directions:
1. Place the chicken and carrots at the bottom of the Crock Pot, followed by the remaining ingredients (except for the noodles).
2. Cook on low for 8 hours, or on high for 4-6 hours.
3. Near the end of the cooking time, cook the egg noodles separately on the stovetop.
4. When the noodles are done, drain and add them to the crock pot.
5. Mix well, and serve immediately.

 

 

 

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