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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Guacamole Recipe

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This recipe for Guacamole is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Avocados, ripe
Chopped Cilantro
1 Jalapeno, finely chopped
1/4 Onion, finely chopped
1/2 Tomato, finely chopped
Lime juice to taste
Salt to taste
Directions:
Directions:
Peel Avocado and remove core.

Mash the avocado until desired consistency. Add onion, jalapeno, cilantro and tomato and mix well.
Add lime juice and salt to taste.

(The cilantro -- I use about 1/4 cup chopped, but you can use more or less depending on your preference)
Personal Notes:
Personal Notes:
Serve with tortilla chips. If you don't have tortilla chips, but have some corn soft taco shells -- cut the corn taco shells into quarters and fry in vegetable oil until crispy. Sprinkle with sea salt while still hot. Works best with shells that are a little stale -- or open package and leave out for an hour or so.

 

 

 

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