Easy Breakfast Casserole Muffins Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3-4 pieces whole Wheat bread torn into small pieces (enough to fill muffin tins almost to top)
3-4 slices deli ham (look for preservative free)
1 cup shredded cheddar cheese
8 eggs
1 cup milk
2 teaspoon ground mustard
1 teaspoon ground pepper
dried Parsley
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Directions: |
Directions:Preheat oven to 400º F
Grease muffin tins well
Drop bread pieces evenly in muffin tins .until they come about 2/3 of the way up the tin
Sprinkle ham pieces evenly in each tin
Sprinkle cheese evenly in each tin
Whisk together eggs, milk, ground mustard and pepper
Pour egg mixture evenly in each muffin tin
Spinkle a little dried Parsley on top of each muffin
Bake for 15 -18 minutes or until golden brown on top and cooked through the middle
NOTE: Freezer Meal Instructions
To freeze: Fully cook and cool. Place in a single layer in a freezer contaianer or bag . Seal well, squeezing out excess air and freeze.
To Prepare: Wrap a muffin in a moist paper towel and mircowave in 30 seconds increments until heated. Or thaw out in refrigerator and warm in the microwave. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: I have used sausage or bacon instead of ham. I also used only cheese.
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