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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CRACKER BARREL ROAST BEEF Recipe

4.9 stars - based on 8 votes
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This recipe for CRACKER BARREL ROAST BEEF is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lb Chuck Roast
1/2 Can Beef Broth
1 Cup Flour
1/2 tsp Garlic Powder
1 or 2 Cloves of Garlic
1 Medium Onion (diced)
2 TBLS Olive Oil
1 Bay Leaf
Salt & Pepper
Directions:
Directions:
Wash chuck roast. Season generously with salt, pepper & garlic powder. Coat with flour. Place into oiled skillet & brown lightly on both sides. While browning, add diced onions. Transfer roast & onions to greased crock pot. Toss in whole garlic cloves & bay leaf. Pour 1/2 can of beef broth over roast & add salt & pepper. Cook covered on low for 8 to 10 hours
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
8-10 Hours

 

 

 

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