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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana pudding or pie filling Recipe

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This recipe for Banana pudding or pie filling is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix in a saucepan:
2/3 c sugar
1/2 tsp salt
2 1/2 tbsp cornstarch
1 tbsp flour

Separate 3 egg yolks and set aside

Heat in a separate pan and stir in:
3 c milk
Directions:
Directions:
After combining ingredients, cook over medium heat, stirring constantly, cook to boil then boil for one minute. Remove from heat and take 1 c mixture and add to 3 slightly beaten egg yolks, returning to original mixture boiling for one more minute, adding 1 tbsp butter and 1 tsp vanilla. Let cool on counter for 10 minutes, then add sliced bananas.

Use this in a 9X13 pan lined with vanilla wafers, layer with the banana mixture and crumble some on top.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I'll just say it, this is my favorite recipe of all time, a comfort food that I would probably eat every single day if the doctor would let me.

 

 

 

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