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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Soups, Garden-Fresh Tomato Recipe

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This recipe for Soups, Garden-Fresh Tomato is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter (1 cube)
1 medium onion, sliced
1 tsp fresh basil
1/4 tsp black pepper
2 1/2 lbs diced fresh tomatoes
3 tbsp tomato paste
3 3/4 c chicken broth
1 c heavy cream
2 tbsp olive oil
1 tsp fresh thyme
1 tsp salt
1/4 c flour
1 tsp sugar
Directions:
Directions:
In a large stock pot, heat butter and olive oil over medium-high. Add onions and seasonings. Cook, stirring occasionally, until onion is soft. Add the tomatoes and paste. Stir to blend. Simmer 10 minutes.

Place flour in small bowl and stir in 1/4 c chicken broth. Stir into the tomato mixture. Add the remaining broth. Simmer 30 minutes, stirring frequently. Allow mixture to cool and run through a sieve or food processor.

Return the pureed mixture to the stock pot. Add the sugar and cream. Heat through, stirring occasionally.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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