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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sombrero Spread Recipe

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This recipe for Sombrero Spread is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound ground beef
¼ cup chopped onion
¼ cup extra hot catsup
1½ teaspoon chili powder
½ teaspoon salt
One 8 ounce can pinto beans
½ cup shredded longhorn cheese
¼ cup chopped onion
¼ cup chopped green olives
Corn chips or Doritos
Directions:
Directions:
Brown the meat and the ¼ cup onion in skillet. Stir in catsup chili powder and salt. Add the beans and heat. Garnish with the cheese, ¼ cup onion and the olives. Serve hot with corn chips or Doritos.

Makes 1½ cups

 

 

 

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