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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homemade Marshmallow Fluff Recipe

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This recipe for Homemade Marshmallow Fluff is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white, room temp
¾ cup light corn syrup
¼ tsp salt
¾ cup icing sugar
2¼ tsp vanilla
Directions:
Directions:
Beat egg white, corn syrup and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in icing sugar until thoroughly combined. Beat vanilla into marshmallow creme just until incorporated. Can be refrigerated up to 2 weeks or frozen for 1 month.

 

 

 

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