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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Taffy Recipe

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This recipe for Taffy is from From Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 quart sugar
1 pint Karo
1 pint sweet cream
1 pkg. unflavored gelatin

Directions:
Directions:
Boil together to hard ball stage; add parawax (size of walnut); pour into buttered pans to cool (240º). Pull and enjoy! Cut into pieces and wrap in waxed paper.

 

 

 

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