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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Layered Vegetable Loaf Recipe

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This recipe for Layered Vegetable Loaf is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
2 eggs
1 cup broccoli flowerettes cooked and finely chopped
1 tbsp. butter or margarine softened
1/2 cup grated cheddar cheese
1/4 tsp. onion salt

Second Layer:
2 eggs
1 cup cooked rice
1/4 cup red pepper chopped
1 tbsp. butter or margarine softened
1/2 grated mozzarella cheese
1/4 tsp. onion salt

Third Layer:
2 eggs
1 cup carrots cooked, mashed
1 tbsp. butter or margarine
1/2 cup grated cheddar cheese
1/4 tsp. onion salt
Directions:
Directions:
Preheat oven to 325...

First Layer: Spoon beat eggs in bowl, measure broccoli after it has been finely chopped add to the eggs along with butter, cheddar cheese and onion salt.
Pack into well greased loaf pan.

Second Layer: Spoon beat eggs and add rice, red pepper, butter, mozzarella and onion salt.
Spread this over the broccoli layer.

Third Layer: Spoon beat eggs and add carrots, butter, cheddar cheese and onion salt.
Spread this over the rice layer.

Bake in 325 oven for about 1 hour or until an inserted knife comes out clean. Unmold
Serve with a Cream Sauce:
Personal Notes:
Personal Notes:
This recipe is from the Jean Pare Vegetable cookbook
Always a hit with the crowd...

 

 

 

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