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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham and Cheese Pie Recipe

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This recipe for Ham and Cheese Pie is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced fully cooked ham
5 bacon strips, cooked and crumbled
3/4 cup shredded sharp cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 cup milk
1/4 cup biscuit/baking mix
2 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
1- In a greased 10-in. quiche dish or pie plate, layer ham bacon, cheddar cheese, onion and green pepper.

2-Place the remaining ingredients in blender in the order given; blend for 35 to 40 seconds. Pour over meat, cheese and vegetables; do not stir.

3-Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand 5 minutes before cutting. Yield: 6-8 servings.
Personal Notes:
Personal Notes:
Double for bigger servings.

 

 

 

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