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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Hamburger
1/3 C. Rice
1 tsp. Onion salt
1/4 tsp. Pepper
1 Can Cream of Mushroom soup
1/2 C. Milk
Directions:
Directions:
Wash rice and mix with hamburger, add onion salt and pepper then shape into balls. Place in pan and brown on all sides. Place in greased casserole dish, cover with soup mixture, cover, bake at 350 for one hour.

 

 

 

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