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Pasta Skillet with Chicken Sausage, Cheese, and Spinach Recipe

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This recipe for Pasta Skillet with Chicken Sausage, Cheese, and Spinach is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of Roa's marinara sauce (3 cups)
8 ounces (225g) penne pasta (or pasta of choice)
1-1/2 Tbsps. Olive oil
1 lb. (450g) Chicken Sausage, cut into bite-sized pieces
4 to 6 cups (100g to 150g) baby spinach
1-1/2 cups (140g) shredded mozzarella cheese
Chopped parsley, to garnish
Directions:
Directions:
1. Preheat oven to 350º.

2. Cook the pasta: Bring 2 quarts of water to boil in a pot. Season with a generous pinch of salt. Once the water boils, add pasta and cook for 7 to 9 mins., depending on how you like your pasta. Drain and run pasta under cold water. Set aside.

3. Make the Sausage and Spinach sauce: Heat 1½ Tbsps. of olive oil in a large skillet over medium-high heat. Add chopped sausage and cook for 5 to 7 mins., until the meat is cooked through. Add pasta sauce and heat for a minute. Add Spinach and fold it into the sauce. The Spinach should start wilting in 30 seconds.

4. Bake the pasta: Add pasta to the pan and stir until combined. Top with mozzarella cheese. Put the skillet in the oven and bake for 10 to 12 mins. until the cheese is bubbly and slightly browned at the edges.

5. Top the pasta with chopped parsley and season with salt and pepper to taste. Serve hot.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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