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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Robust Italian Chicken Sausage Stuffed Tomatoes Recipe

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This recipe for Robust Italian Chicken Sausage Stuffed Tomatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup quinoa, dry
1 cup chicken broth
2 Tbsps. olive oil
1 package Boar's Head Robust Italian Chicken Sausage, sliced lengthwise
2 cups baby spinach, roughly chopped
1/2 cup onion, diced
1 Tbsp. garlic, minced
1/4 tsp. crushed red pepper
1/2 cup pesto
6 ripe tomatoes, large
1/2 cup Parmigiana Reggiano Cheese, grated and divided in half
Directions:
Directions:
1. Preheat oven to 375º.

2. In a medium saucepan, bring quinoa and chicken broth to a boil. Reduce heat to low, cover, and simmer for 15 mins.

3. While quinoa cooks, heat olive oil in a large skillet over medium heat. Add onions and chicken sausage; sauté until browned, about 5 mins.

4. Add garlic, spinach, and crushed red pepper, and cook until the leaves wilt; about 2 mins.

5. Combine the sausage, spinach, quinoa, pesto, and 1/4 cup cheese in a large bowl and mix thoroughly.

6. Slice the tops of the tomatoes and discard.

7. Scoop out the inside of the tomatoes and combine with the quinoa mixture.

8. Fill each tomato with the quinoa-sausage filling. Place tomatoes in a deep baking pan and bake for 15 mins. Remove from oven and top with the remaining cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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