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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup uncooked white rice
2 cups whole milk, divided
1/3 cup sugar
1/4 tsp salt
1 egg, beaten
1 Tbsp butter
1/2 tsp vanilla
Directions:
Directions:
1- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover and simmer for 20 minutes.

2-In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar, and salt. Cook over medium heat until thick and creamy, 15-20 minutes. Stir in remaining 1/2 cup milk and beaten egg. Cook 2 more minutes, stirring constantly. Remove from heat and stir in butter and vanilla.
Personal Notes:
Personal Notes:
We've done this recipe with leftover rice. Just omit the first step to make the rice pudding.

 

 

 

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