Sweet Crepes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup all-purpose flour
1 tsp white sugar
¼ tsp salt
3 eggs, beaten
2 cups milk
1 tsp vanilla
4 tbsp melted butter
Butter for greasing the skillet
Jams, conserves or jellies for filling
Powdered sugar for garnishing or dusting
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Directions: |
Directions:In a bowl, sift together flour, sugar and salt. Add eggs, milk, vanilla and butter and beat to a smooth batter. Batter should rest 2 hours prior to using.
Add ¼ tsp butter to a non-stick skillet and heat over med-high heat. Remove skillet from heat and pour 1/3 cup of batter. Very quickly tilt skillet and swirl batter to cover bottom with a thin layer.
Return to heat for 1-1½ minutes until bottom is lightly brown. Flip over and brown second side (the second side will only brown in a few spots). Repeat until all batter is used.
Cover finished crêpes and refrigerate until needed. |
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Personal
Notes: |
Personal
Notes: Use a 9½ inch bottom skillet
Use ¼ tsp. butter for each crêpe
Batter should be the consistency of a heavy cream
Ensure skillet is hot
If batter is too thick, mix a little water
The first side of crêpes should always be visible when serving
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