Taco Lasagnia Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound ground beef
1 packet taco seasoning
1/4 cup water
1 can RoTel diced tomatoes with chilies, drained
1 can nacho cheese soup (or just cheddar cheese to not be super spicy)
1/4 cup sour cream
1 cup cheddar cheese
12 8-inch tortillas
Toppings: guacamole, cilantro, sour cream, etc
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Directions: |
Directions:1- Pre heat oven to 350. Spray 9x9 baking dish with non-stick spray.
2- Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease with cooked through.
3- Add the taco seasoning and water to the skillet and cook for 2 minutes.
4- Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.
5- Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.
6- Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over top.
7- Bake for 20 minutes or until hot and melty.
8- Serve sprinkled with toppings, if desired. |
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Personal
Notes: |
Personal
Notes: This recipe works great as a chip dip too! We had some chips on the table when I was making this and I tried it. YUM! You can also add refried beans to the mixture if you want it to go a bit further. I added a small can.
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