Chicken & Broccoli Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
1 Broccoli Florets (frozen, bag)
1/2 C Mayonnaise
1 Can Cream of Mushroom Soup
1 Egg
2 Boneless Chicken Breast
8 oz Shredded Cheddar Cheese
2 Frozen Pie Crusts
1 Box Pie Crust for top of pies (2 come in box)
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Directions: |
Directions:
Thaw to room temperature box of pie crust
Heat oven to 400º, Bake both frozen pie shells until very light brown
While baking, cook chicken and broccoli
Chop chicken into small pieces, drain broccoli and chop into small pieces
Mix all ingredients together and pour into baked pie shells
Roll out the boxed crusts and either lay on top of each pie, pricking holes before baking or cut into strips and lay on top if you want a fancier looking pie.
Bake in your pre-heated 400º oven for about 25-35 minutes or until golden brown and heated throughout.
If baking from frozen you will need to adjust your cooking length accordingly and keep covered with foil until closer to end of baking.
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes:
This recipe makes two pies. These are just as good frozen and baked later.
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