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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Microwave Chocolate Lava Cake Recipe

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This recipe for Microwave Chocolate Lava Cake is from KITCHENS MASTERPIECE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devil's food chocolate cake mix
1 cup water
⅓ cup vegetable oil
3 large eggs
1 Container chocolate frosting
Directions:
Directions:
Empty cake mix and cake mix ingredients into Rice Cooker Plus and mix together with a Wisk.

Add ½ the can of frosting with small scoop/spoon into the center of the mix (not touching the side of rice cooker).

Cover with lid and microwave for about 9-12 minutes.

Carefully remove lid and check with toothpick inserted into the center of the cake comes out clean.

Microwave time may vary.

Warning, cake will be HOT!!! let cool about 15 minutes.

Once it is comfortably warm, place a plate on top of rice cooker and invert cake onto plate.

Serve warm with ice cream and or milk
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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