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Three Month Cucumber Salad Recipe

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This recipe for Three Month Cucumber Salad is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups (9 med) sliced cucumbers
1 cup chopped onion
1 cup chopped green or red pepper (I put in each as makes the salad more colorful)
1 cup chopped celery
1 ½ Tbsp. salt
2 cups sugar
1 cup cider vinegar
1 tsp. celery seed
1 tsp. mustard seed
Directions:
Directions:
In ice cream pail combine first 5 ingredients. Mix well. Let stand at room temperature for 30 min.
DO NOT drain.
In small bowl, combine remaining ingredients. pour over salad, stirring until thoroughly mixed. Refrigerate overnight before serving. Store in refrigerator up to 3 months or more.. (I have actually had some for up to 6 months)

 

 

 

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