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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Antipasto Recipe

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This recipe for Antipasto is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 48 oz tin tomato juice
1 small tin tomato paste
1 heaping tbsp pickling spice tied in cloth
1 pint oil
1 pint cider vinegar
6 cans solid white tuna
1 can artichoke hearts
1 can whole mushrooms
2 jars green olives
1 jar black pitted olives
Soak overnight in brine (water and salt)
1 pint each
carrots (soak separately)
celery
green peppers
red peppers
pickling onion
cauliflower
green beans
yellow beans

Directions:
Directions:
Cook sauce for half hour. Cook carrots and celery 5 minutes before adding onions and cauliflower to tomato sauce. Add all other ingredients and cook for five minutes. Fill pint jars (12) and process in hot water bath canner.

Personal Notes:
Personal Notes:
This recipe came from Auntie Eileen Cipriani and is cherished and enjoyed with many fond memories.

 

 

 

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