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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHOCOLATE ASSAULT Recipe

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This recipe for CHOCOLATE ASSAULT is from SUGAR! SUGAR!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.One package chocolate chips or 1 bottle of chocolate syrup
2.Toppings such as sprinkles, gummy bears, cookie crumbs, etc.
3. Cup cake or muffin wrappers
Directions:
Directions:
1. Melt the chocolate chips in the microwave (if using syrup skip this step)
2. Let the melted chips cool for about 1-2 minutes
3. Pour the chocolate carefully into the cupcake wrappers until they are one-half full
4. Sprinkle the toppings on the chocolate
5. Freeze them till frozen
Number Of Servings:
Number Of Servings:
about 12 -depends on the size of the cupcake
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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