Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Soups, Crab Bisque Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soups, Crab Bisque is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, minced
1 stalk celery, finely chopped
4 tbsp butter
1 lb fresh lump crab meat, shredded
3 cups fish stock, or chicken
1/2 c clam juice
1/4 c dry sherry
1 c heavy cream
1 tsp paprika
fresh chives, chopped
Directions:
Directions:
Saute the onions and celery in butter for 5 minutes. Put all other ingredients except the cream, fresh chives and paprika in a medium stockpot, bring to a boil and simmer for 20 minutes. remove from heat and cool for 30 minutes. Reserve about 1/2 c of the crab meat and puree remainder of crab with other ingredients in the blender. Return to stovetop and reheat, stir in cream and crab meat, garnish with chives and paprika.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!