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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grilled Chicken Breasts or Thighs Recipe

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This recipe for Grilled Chicken Breasts or Thighs is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
* 8 to 10 boneless , skinless breasts or thighs
* 1/3 cup vegetable oil
* 2 tsp garlic powder
* 2 tsp onion powder
* 1 tsp salt
* 1/2 tsp black pepper
Directions:
Directions:
Place the chicken parts in a sealable zip top plastic bag. In a small mixing bowl combine the rest of the ingredients and mix well. Pour the mixture in the bag with the chicken. Seal the bag and shake to coat the chicken well. Refrigerate for 4 to 8 hours. Grill the chicken until cooked through.
Either serve the chicken as part of a meal or cut into bite size pieces for use in various recipes.
0ne pound of cooked chicken makes about 2 cups of bite size diced chicken.
Adjust the marinade amount for more or less chicken.
Number Of Servings:
Number Of Servings:
5 to 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Marie Anne & I would keep some of these in our camper refrigerator. And I would cook them on a small charcoal grill for lunch or supper. Great with a fruit salad.

 

 

 

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