Ice cube pies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: What you need
INGREDIENTS
Ready-Made Pie Crust
Egg Wash
Croque Monsieur:
1 cup bechamel
1/2 cup grated gruyere
1/2 cup chopped ham
Grated Emmental cheese
Chicken Fajita:
1 cup shredded chicken
1/2 cup cooked peppers and onions
1/2 cup cream cheese
1 tbsp fajita seasoning
Paprika
1 cup cheddar
Cheeseburger:
1 cup cooked beef mince
1/2 cup grated cheddar
1/2 white onion diced finely
1/2 tsp Salt
1/2 tsp pepper
Sesame seeds
Pepperoni Pizza:
Chopped mini pepperoni
Grated mozzarella cheese
Pizza sauce
Oregano
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Directions: |
Directions:Pre-heat oven to 180ºC (350ºF).
Mix all the ingredients together for each filling.
Place pre-rolled pie crust into an ice cube tray. Press into the center to create a small well. Place a 1/2 tsp of a mixture into each well. Brush all edges with egg wash and top with another piece of rolled out pastry.
Using a rolling pin roll over the tray to seal the edges. Cut the excess pastry from around the edges and flip over onto a cutting board. Cut through the sealed edges to create individual cubes.
Brush each with egg wash and sprinkle with respective garnish:
Croque Monsieur- Grated Emmental
Chicken Fajita - Paprika
Cheeseburger- Sesame Seeds
Pepperoni Pizza - Oregano
Bake for 25-30 minutes until golden brown.
Serve with dips and enjoy! |
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