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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Soups, Vegetarian Chowder Recipe

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This recipe for Soups, Vegetarian Chowder is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp vegetable oil
1 red bell pepper, diced
1 large potato, diced
2 1/2 c milk
1/2 c broccoli, chopped
1 c shredded cheese
1 red onion, diced
3 garlic cloves, crushed
2 tbsp flour
1 1/2 c vegetable stock
3 cups corn (fresh or frozen)
salt and pepper
Directions:
Directions:
Heat oil in pan. Saute onion, pepper, garlic and potato, stirring frequently 3-5 minutes. Stir in flour and cook for 30 seconds. Gradually stir in milk and stock.

Add broccoli and corn, bring to a boil, stirring constantly. Reduce heat and simmer for 15 minutes until veggies are tender. Stir in 1/2 c cheese until it melts. Season with salt and pepper, garnish with the rest of the cheese.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Here is Katie and Kelly, on sister day!

 

 

 

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