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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Catalina Corn Chip Salad Recipe

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This recipe for Catalina Corn Chip Salad is from KITCHENS MASTERPIECE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pound lean groud beef
3 cups shredded monterey jack cheese
1 can (15 ounce) pinto beans, rinsed and drained
2 medium roma tomatoes, seeded and chopped
1 large onion, chopped
1 bunch romain lettuce, torn
1 can (15 ounce) black olive, rinsed and drained
1 can (15 ounce) corn, rinsed and drained
1 - 12 ounce package corn chips
1 bottle 24 ounce Catalina Salad dressing
Directions:
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain and rinse with very hot water (may add taco seasoning spice to meat after draining just like making taco's, if desired)

Transfer to a large serving bowl add beans, tomatoes, onion, lettuce, corn chips, black olives (if desired), corn, cheese, and dressing toss gently to mix and coat with dressing
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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