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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Millie's Marvelous Peanut Butter Cookies Recipe

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This recipe for Millie's Marvelous Peanut Butter Cookies is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
3/4 cup sugar
1 cup brown sugar
1 cup peanut butter, creamy
2 large eggs
1 Tbsp vanilla extract
2 1/2 cups flour
1 tsp baking soda
1 1/2 cup chocolate chips (I like Ghirardelli)
1 cup reeses pieces
Directions:
Directions:
In a large bowl beat together butter, sugars, peanut butter, eggs and vanilla until combined. Add the flour, soda and salt until mixed together, then fold in the chocolate chips and reeses pieces. I use a larger cookie scoop (1 1/2 Tbsp) slightly rounded to scoop cookies onto cookie sheet that has been lined with parchment paper. Use your hand and slightly flatten cookies. Bake in a 350º oven for 12 minutes, until lightly browned. Let cookies cool on cookie sheet for a couple of minutes before placing on a cooling rack.

* If you want to substitute all reeses pieces for the chocolate chips or vice versa that is good also.
Personal Notes:
Personal Notes:
Millie loves to help Grandma Annie make these cookies, they never last long, everybody loves them.

 

 

 

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