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Bacon and poached eggs Recipe

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This recipe for Bacon and poached eggs is from Dad’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon
Eggs
Directions:
Directions:
Cook bacon in a large, non-stick frying pan
After bacon is done, remove it and add about 1 inch of water with grease and bits still in the pan. Scrape the bits from the bottom of the pan with a wooden flat blade. Heat on medium high until the water is shimmering. Crack each egg into a separate cup and slid into the water. Salt and pepper each one. Cook 2 minutes and gently use a large, non-stick slotted spoon to gently get the egg to float. Use the slotted spoon to remove them at desired doneness.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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