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Sour Cream Butter Biscuits Recipe

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This recipe for Sour Cream Butter Biscuits is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self rising flour
2 sticks butter (real butter)
8 oz. Sour Cream
Directions:
Directions:
Preheat oven to 400 degrees.

Place flour in a medium size bowl.
Add melted butter and mix very lightly. Add sour cream and mix well. (Mixture will be stiff).

Drop approx. 1 T. (or a BIG spoonful) of dough into a mini muffin tin. DO NOT spray pans.

Bake 8 to 10 minutes.
Makes approx. 36 to 40 biscuits.
Personal Notes:
Personal Notes:
They taste exactly like Popeye biscuits.
Down south, they are the bomb.

 

 

 

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