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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatloaf Recipe

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This recipe for Meatloaf is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-1/2 pounds of ground meat (beef, chicken etc.)
4 pkgs. onion soup mix
3 tbsp. worcester sauce
2 eggs
2 slices bread
3/4 cup milk
chili sauce (optional)

Yes, that's it!

(1 pkg of onion soup mix per 1-1/3 pounds)
Directions:
Directions:
If it's red meat, like beef or vennison, I put it in the food processor because I like the meat very fine. After grinding the meat, put into a large bowl.

In same processor bowl, add onion soup mix, eggs, bread, worcester, and milk. Whiz until smooth. Add to meat and mix well.

Divide meat into 2 loaves. Spread chili sauce over meatloaves to cover.

Bake at 350º for 1 hour, or until internal temperature reaches 165º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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