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Best Buttermilk Pancakes Ever Recipe

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This recipe for Best Buttermilk Pancakes Ever is from Sunday Night Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pancake Batter
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
½ tsp salt
3 T sugar
2 large eggs, slightly beaten
3 cups buttermilk
4 T unsalted butter, melted, plus ½ tsp for griddle
Directions:
Directions:
1. Heat griddle to 375ºF. Whisk together flour, baking powder, baking soda, salt and sugar in a medium bowl.
2. Add eggs, buttermilk and 4 T melted butter, whisk to combine. Batter should have small to medium lumps.
Heat oven to 175º (Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough). Brush with melted butter.
3. Ladle about ½ cup pancake batter in pools 2” apart. When pancakes have bubbles on top and are slightly dry around edges, flip over. Cook until golden on bottom.

Keep finished pancakes warm in 175ºF oven.
 

Buttermilk Substitute
Ingredients:  
Ingredients:  
1 T lemon juice or white vinegar per 1 cup milk
Directions:
Directions:
Add lemon juice or vinegar to milk and let sit at room temperature 10 minutes to “sour.”
Number Of Servings:
Number Of Servings:
Nine 6

 

 

 

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