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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Peanut Butter-Rice-Krispie Pie Recipe

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This recipe for Chocolate Peanut Butter-Rice-Krispie Pie is from Sunday Night Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons peanut butter
1 tablespoon honey
2 cups Rice Krispies or Coco Krispies cereal
1 6-oz package sugar-free, fat-free instant chocolate pudding mix
2 cups skim milk
4 tablespoons light whipped topping

* Chocolate Chili Pie *
1/4 tsp cinnamon
1/2 tsp crushed red pepper
Directions:
Directions:
In a small bowl, combine peanut butter and honey; microwave on high 20 seconds. Stir in cereal.
Press into 9" pie plate by covering cereal mix with wax paper and use your hands to press into place. Chill.

Prepare pudding with skim milk, according to package directions, but use a hand mixer instead of a whisk. Spread on crust and chill.

Before serving, top with whipped topping. Garnish as desired.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is John Michael's favorite pie!

 

 

 

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