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PISTACHIO/COCONUT CAKE (Watergate Cake) Recipe

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This recipe for PISTACHIO/COCONUT CAKE (Watergate Cake) is from The Thompson Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 package White Cake Mix
1 package Pistachio Instant Pudding mix
3/4 cup Vegetable Oil
3 Eggs, beaten
1 cup 7-Up
1/2 cup Coconut
1/2 cup Nuts
Directions:
Directions:
1. Mix all ingredients together and bake in a greased and floured 9x13 cake pan at 350º. for 30 minutes.
 

PISTACHIO CAKE ICING
Ingredients:  
Ingredients:  
1 large package Cool Whip
1 package Royal Pistachio Pudding
Directions:
Directions:
1. Mix together and spread on Pistachio Cake

 

 

 

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