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"Hunger is the best sauce in the world."--Cervantes

Meatloaf Recipe

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This recipe for Meatloaf is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground chuck (or half chuck and half ground beef)
1/2 can tomato soup
1 cup crackers, crushed (about 25 crackers)
2 stalks celery, sliced
1 onion, chopped
1/2 green pepper, chopped
1 egg
1/2 cup sharp cheddar cheese (grated)
1 1/2 t. salt
1/4 t. pepper
2 T. barbeque sauce
1 T. soy sauce
1 1/2 t. hot sauce
Directions:
Directions:
Preheat oven 350º. Sauté onions, celery and pepper in water or butter. In mixing bowl, add all ingredients (except only 1/2 of soup) and mix well. Shape mixture and put in a baking pan. Pour rest of soup over top. Bake 45-50 minutes or until done.
Personal Notes:
Personal Notes:
This is Granddaddy Dunn's recipe. Instead of adding the soup to the top, I prefer this topping--1/4 cup ketchup, 2 T. brown sugar, 1 t. hot teriyaki sauce, and dash of dry mustard.

 

 

 

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