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Chicken Crescent Casserole Recipe

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This recipe for Chicken Crescent Casserole is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 celery rib, sliced
3 tbsp salted butter, divided
1 can cream of mushroom soup, undiluted
2/3 c mayonnaise
1/ c sour cream
2 tbsp minced onion
3 c cooked chicken
1 can water chestnuts, drained
1 jar mushrooms, or 1 c fresh sautéed mushrooms
2/3 c shredded swiss cheese
1 tube crescent rolls
1/2 c sliced almonds
Directions:
Directions:
Preheat oven to 375 degrees. Saute celery in 1 tbsp butter til tender, stir in soup, mayo, sour cream, onion, chicken, water chestnuts and mushrooms. Cook on medium heat til boiling and transfer to a greased 9X13 pan. Sprinkle with cheese. Unroll crescent roll into a rectangle and place over cheese. Melt remaining butter, toss with nuts and sprinkle over top, bake uncovered for 20-25 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
An old school recipe that uses cans and jars of ingredients, but you can substitute fresh and switch it up, people love pot pies!

 

 

 

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