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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Ham Recipe

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This recipe for Baked Ham is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole ham
brown sugar
pineapple rings (canned)
Whole cloves
7 UP
Directions:
Directions:
The morning of, rub ham with brown sugar. insert whole cloves in ham, randomly about every 3 inches. Using toothpicks to hold, place pineapple rings on outside of ham. Pour pineapple juice from the can in bottom of pan. Add 7 UP to juice. Cover with pan cover if fits or aluminum foil. Bake as directed per pound.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
varies
Personal Notes:
Personal Notes:
If this is a Sender event, you will have to assemble cutting boards, knives, platters and a 12 pack of beer, then the guys will cut it up for you, drinking and eating half of it before it comes to the kitchen. This recipe was given to me by Dan's Aunt Pat. Very moist and super good. As she always says "it's Easy Peasy!"

 

 

 

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