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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Traditional
Ingredients:  
Ingredients:  
½ cup unsalted butter
2-4 cloves of garlic, minced
2 cups of heavy cream
¼ - ½ tsp ground black pepper
A pinch of salt
1 cup grated Parmesan cheese
Directions:
Directions:
Melt butter in a medium sauce pan on medium low heat. Whisk in the garlic, heavy cream, salt and pepper. Bring the mixture to a boil at current heat. If it reaches a rapid boil or looks like it will, turn down the heat. Whisk in the parmesan cheese and bring back to a boil. Continue to boil for 8 minutes, whisking frequently. Pour sauce over cooked noodles.
 

Revised
Ingredients:  
Ingredients:  
2 ounces clarified butter
2 ounces flour
4-8 cloves garlic, minced
2 cups milk
3 ½ cups cream, divided
2 pinches salt
1 tsp black pepper
2 cups shredded parmesan cheese
Directions:
Directions:
Make blonde roux with the minced garlic. Slowly whisk in the milk and 2 cups of the cream. Add in the salt and pepper. Simmer 30 minutes, stirring occasionally. Take off of heat and add in the cheese. Once the cheese melts, stir in the remaining 1 ½ cups cream. Return to a low heat until heated through, about 15 minutes. Serve.
Personal Notes:
Personal Notes:
The Revised version doesn't break down as easy and has been doubled in servings.

 

 

 

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