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Beef Stew Recipe

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This recipe for Beef Stew is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Stew
Ingredients:  
Ingredients:  
2-3 lbs beef stew meat, cut into 1 inch cubes
1 onion, chopped
2 cloves minced garlic
1 large Bay leaf
1 tsp Worcestershire sauce
5 tbsp beef stew seasoning
14 oz beef broth
16 oz water
3-4 yellow potatoes, diced in cubes
4 carrots, sliced
1 stalk of celery, chopped
3 cups of vegetables (like corn, peas, green beans, mushrooms, etc)
Directions:
Directions:
Place meat in slow cooker. Add beef stew seasoning and toss to coat. Stir in the rest of the ingredients. Cover and cook on low for 10-12 hours or high for 4-6 hours.
 

Beef Stew Seasoning
Ingredients:  
Ingredients:  
2 cups flour
4 tbsp oregano
2 tbsp basil
4 1/4 tbsp salt
4 1/4 tbsp black pepper
4 1/4 tbsp garlic powder
4 1/4 tbsp paprika
1 tsp cayenne pepper
2 tbsp celery seeds or flakes
4 1/4 tbsp onion powder
2 tbsp rosemary

For 5 tbsp:
2 tbsp + 2 tsp flour
1 tsp oregano
1/2 tsp basil
1 1/8 tsp salt
1 1/8 tsp black pepper
1 1/8 tsp garlic powder
1 1/8 tsp paprika
Dash cayenne pepper
1 1/8 tsp celery seeds or flakes
1/2 tsp rosemary
Directions:
Directions:
Mix ingredients and store in air tight container.

 

 

 

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