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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of macaroni & cheese
1 small onion, chopped
1 cup shredded cheddar cheese
1 cup peas
2 (5 oz) cans tuna, drained
1 (10.75 oz) can condensed cream of mushroom soup
1 cup panko or breadcrumbs
2 tsp EVOO
2 tbsp parmesan cheese
¼ tsp black pepper
Directions:
Directions:
Cook and prepare macaroni using box directions. Mix in tuna, onion, peas, pepper, and soup. Transfer to a greased 9x13 baking dish. Sprinkle cheddar cheese on top.

In a small bowl, combined panko, EVOO and parmesan cheese. Sprinkle on top of tuna mixture.

Bake at 425° for 15-20 minutes or until bubbling and crust is golden brown. Let cool for 10 minutes before serving.

 

 

 

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