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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Chicken Stir-Fry Recipe

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This recipe for Peanut Chicken Stir-Fry is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breasts, cut into ½ inch strips
2 tbsp EVOO, divided
1 bunch broccoli florets
8 oz uncooked thick rice noodles
⅓ cup water
¼ cup soy sauce
¼ cup peanut butter
4 ½ tsp brown sugar
1 tbsp lemon juice
2 cloves garlic, minced
½ tsp crushed red pepper flakes
Directions:
Directions:
Cook noodles according to package. Meanwhile, in a small bowl, combine water, soy sauce, peanut butter, brown sugar, lemon juice, garlic and pepper flakes.

In a large skillet or wok, stir-fry chicken in 1 tbsp oil until no longer pink. Remove. Stir-Fry broccoli in remaining oil for 4-6 minutes or until crisp-tender. Stir in sauce mixture, then add to chicken. Toss drained noodles in, remove from heat. Let sit 5-10 minutes or until thickened. Serve.

 

 

 

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