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Pecan Pie Recipe

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This recipe for Pecan Pie is from Byrd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
1 c. Karo
1 c. sugar
1 c. pecans
¼ c. melted butter
¼ tsp. salt
¼ c. cremora
Directions:
Directions:
Mix ingredients together and pour into 2 small unbaked crusts or 1 large one. Cook in 425º oven for 10 minutes. Lower heat to 350º and cook for 45 minutes more or until firm.

 

 

 

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