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Singapore Noodles Recipe

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This recipe for Singapore Noodles is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
225 g pork tenderloins trimmed and sliced in thin strips
4 tablespoons sodium-reduced soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon pepper
280 g dried rice vermicelli (about 1/32-inch/1 mm thick)
boiling water
4 teaspoons vegetable oil
2 eggs lightly beaten
225 g jumbo shrimp (21 to 24 count), peeled and deveined
1 small onion thinly sliced
1 sweet red pepper thinly sliced
2 cloves garlic minced
2 green onions cut in 1-1/2-inch (4 cm) lengths
2 teaspoons curry powder
1 teaspoon turmeric
1 teaspoon granulated sugar
2 cups bean sprouts
Directions:
Directions:
In bowl, stir together pork, 2 tsp of the soy sauce, the sesame oil, pinch of the salt and the pepper. Cover and refrigerate for 30 minutes.
(Make-ahead: Refrigerate for up to 24 hours.)

Meanwhile, place vermicelli in large heatproof bowl; add enough boiling water to cover and soak just long enough for the noodles to be flexible. About 2 minutes. Drain and rinse under cold water; drain well.

In wok or large nonstick skillet, heat 1 tsp of the vegetable oil over medium-high heat; cook eggs, stirring, just until set, about 1 minute. Scrape onto plate. Wipe out wok. Add 1 tsp of the vegetable oil to wok; sauté pork mixture over medium-high heat until just a hint of pink remains inside, about 3 minutes. Add shrimp and sauté until pink and opaque throughout, about 2 minutes. Remove to plate.

Add remaining vegetable oil to wok; saute onion, red pepper and garlic over medium-high heat until pepper is tender-crisp, about 2 minutes. Add vermicelli, egg, shrimp, pork, green onions, curry powder, turmeric, sugar and remaining soy sauce and salt. Cook, stirring and tossing, until well combined and heated through, about 3 minutes. Add bean sprouts; cook, stirring, until softened, about 1 minute.

 

 

 

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