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Korean Meatballs and Noodles Recipe

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This recipe for Korean Meatballs and Noodles is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 1/2 Tbsp. honey
1 tsp. pepper
1 Tbsp. sesame oil
1 Tbsp. rice vinegar
1/3 c. peeled Bosc or Asian pear
1/4 c. chopped onion
1/2 Tbsp. fresh grated ginger
3 Tbsp. soy sauce
2 cloves garlic, minced
1 large egg, beaten
1/3 c. breadcrumbs
6 oz. linguini
2 Tbsp. gochujang, or ketchup mixed with 1 tsp. hot sauce
3 green onions
Directions:
Directions:
Preheat oven to 450 º. Combine honey, black pepper, oil, vinegar, pear, onion, ginger, soy sauce and half of minced garlic. Process in a food processor and then mix with beef. Add eggs and breadcrumbs. Form into meatballs and bake for 20 minutes.
Meanwhile, boil noodles for 8 minutes. Reserve 2/3 c. pasta water. Scrape pan juices from beef into pan. Whisk in gochujang, remaining garlic and pasta water. Mix in cooked pasta and meatballs. Scatter with green onions before serving.

 

 

 

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